·         Two-Row, 17” diameter rotor

·         Stainless steel construction

·         150HP (112kW) 3-phase motor

·         Skid mounted

·         Stainless steel control panel with AB 150HP variable frequency drive and ABB loop controller

·         Designed to process egg products or beer:

o   Egg Products: Up to 38,000 lb/hr (17,000 kg/hr) with DT of up to 18°F (10°C)

o   Beer/Wort: Up to 285 BBL/hr (227 hl/hr)

price upon request


SPX Shear Pump SP4

price upon request


price upon request


17x2 ApoWave Cavitation System



Low cost alternative to egg homogenizing egg products. It can also be used to texturize to give a smooth body and texture to such products as ricotta cheese and food pastes. Emulsifies to make stable emulsions of products with both oil and water based ingredients; blends to provide continuous, on-line blending without air incorporation or lumps of dry product; reconstitutes to assist re-hydration of powdered products such as egg powders; suspends/disperses to give stable solids in liquid suspension; polishes to improve the appearance of products by providing a smoother and more uniform surface texture. Can also be used to grind corn in mashes for fermentation and distillation.

  • Three-section plate heat exchanger
  • Designed to cool down the egg products from a 400 cases per hour egg breaker
  • Thermaline EZ hydraulic frame

·         Seymour 104C Egg Breaker/Separator

o   Hydraulic drive with speed control lever

o   Whites inspection tray

o   UV-based yolk scanner

o   Cup wash system

·         6-Row Wash-down Candler

·         BRD Egg Washer

·         Loading System

·         Extensive spare parts package



price upon request


Egg processing equipment 

Plate and Frame Heat Exchanger


100 Cases per hour Egg Breaking System

used equipment

price upon request