Automatic systems for product standardization.
Storage tanks from 300 to 50,000+ liters.
Systems designed to efficiently process high viscosity products.
To process from 400 to 1300 kg/hr of egg products.
Compact and efficient with hydraulic automated opening systems.
From 400 to 20,000 plus liters per hour.
Clean and safe alternative to augers.
Maximum shelf life with minimum damage to functional properties.