NEWS

JULY 17TH 2014


Applying Hydro Dynamic Cavitation for improved Alpha Acid recovery from hops in beer.


Recent studies have demonstrated that by applying Hydro Dynamic Cavitation to hoped wort allow production of beer with at least 20% less hops without adversely affecting the perception bitterness or the quality, aroma, color, appearance, mouthfeel and flavor of beer.

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FOOD PROCESSING


  • HEAT EXCHANGERS
  • FILTRATION
  • PASTEURIZATION¬†
  • SPRAY DRYING.

BEVERAGE INDUSTRY

ADDRESS.

46057 Five Mile Road
Plymouth, MI USA 48170
P: +1 (734) 455-7717

F: +1 (734) 455-7790

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